The Food Forum 30th Anniversary: Proceedings of a Symposium (2024)
Chapter: Appendix A: Symposium Agenda
Appendix A
Symposium Agenda
Food Forum 30th Anniversary Symposium
November 30, 2023
SETTING THE STAGE:
THE FOOD FORUM’S INFLUENCE AND IMPACT
| 9:00 AM ET |
Opening Remarks
Monica N. Feit, Ph.D., M.P.H., Executive Director, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine Marcia McNutt, Ph.D., President, National Academy of Sciences Eric A. Decker, Ph.D., M.S., Food Forum Chair, Professor, Department of Food Science, University of Massachusetts Amherst |
| 9:20 AM ET |
History of the Food Forum and Its Impact Over the Past 30 Years
Eric A. Decker, Ph.D., M.S., Professor, Department of Food Science, University of Massachusetts Amherst, Food Forum Chair since 2022 Sylvia Rowe, M.A.T., President, SR Strategy, Food Forum Chair 2015–2021 |
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Francis (Frank) F. Busta, Ph.D., M.S., Director Emeritus, National Center for Food Protection and Defense (now Food Protection & Defense Institute), Professor Emeritus, University of Minnesota, Food Forum Chair 2011–2014 Michael P. Doyle, Ph.D., M.S., Retired Regents Professor, Director, Center for Food Safety, University of Georgia, Food Forum Chair 2003–2011 Fergus (Ferg) M. Clydesdale, Ph.D., M.A., Distinguished University Professor, Department of Food Science, University of Massachusetts Amherst, Food Forum Chair 1996–2002 |
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| 9:40 AM ET | Break |
THIRTY YEARS OF THE FOOD FORUM:
REFLECTING ON PROGRESS, ENVISIONING THE ROAD AHEAD
| 10:00 AM ET |
Key Area: Food Safety
Moderator: Sam R. Nugen, Ph.D., Professor, Department of Food Science, Cornell University Susan T. Mayne, Ph.D., Former Director, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Stefanie N. Evans, Ph.D., Vice President, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc. Haley Oliver, Ph.D., 150th Anniversary Professor, Assistant Dean for Online Programs, College of Agriculture, Director, U.S. Agency for International Development Feed the Future Food Safety Innovation Lab, Purdue University 30-minute Panel Discussion |
| 11:00 AM ET |
Key Area: Food Systems and Sustainability
Moderator: Christina Khoo, Ph.D., Director, Emerging Science, Nutrition, and Regulatory Affairs, Ocean Spray Cranberries, Inc. Jessica Fanzo, Ph.D., M.S., Professor, Director, Food for Humanity Initiative, Climate School, Columbia University Stephanie K. Goodwin, Ph.D., M.P.H., R.D., Director, Nutrition Policy, Danone North America |
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Christian Peters, Ph.D., M.S., Research Leader, Food Systems Research Unit, Agricultural Research Service, U.S. Department of Agriculture 30-minute Panel Discussion |
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| 12:00 PM ET | Lunch |
| 1:15 PM ET |
Key Area: Nutrition & Health
Moderator: Christina Khoo, Ph.D., Director, Emerging Science, Nutrition, and Regulatory Affairs, Ocean Spray Cranberries, Inc. Josh Anthony, Ph.D., M.B.A., M.S., Founder and CEO, Nlumn Naomi K. Fukagawa, M.D., Ph.D., Director, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Professor of Medicine Emerita, University of Vermont Angela Odoms-Young, Ph.D., M.S., The Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition, Director, Food and Nutrition Education in Communities Program and New York State Expanded Food and Nutrition Education Program, Cornell University 30-minute Panel Discussion |
| 2:15 PM ET | Break |
| 2:30 PM ET |
A Visionary Perspective on the Future of Food
Guy Poppy, D.Phil, CB, FMedSci, Executive Chair, Biotechnology and Biological Sciences Research Council, Executive Sponsor of Food Research and Innovation, UK Research and Innovation |
| 3:00 PM ET |
Fireside Chat: Food for Thought on the Next 30 Years
Moderator: Rodolphe Barrangou, Ph.D., M.B.A., M.S., Todd R. Klaenhammer Distinguished Professor in Probiotics Research, Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University Panelists:
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| 4:00 PM ET | Adjourn |
