What Is America Eating?: Proceedings of a Symposium (1986)

Chapter: Assessment of Diet Quality and the U.S. Department of Agriculture's Nutrition Policy and Research

Previous Chapter: Nutrition Education
Suggested Citation: "Assessment of Diet Quality and the U.S. Department of Agriculture's Nutrition Policy and Research." National Research Council. 1986. What Is America Eating?: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/617.
Page 158
Suggested Citation: "Assessment of Diet Quality and the U.S. Department of Agriculture's Nutrition Policy and Research." National Research Council. 1986. What Is America Eating?: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/617.
Page 159
Suggested Citation: "Assessment of Diet Quality and the U.S. Department of Agriculture's Nutrition Policy and Research." National Research Council. 1986. What Is America Eating?: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/617.
Page 160
Suggested Citation: "Assessment of Diet Quality and the U.S. Department of Agriculture's Nutrition Policy and Research." National Research Council. 1986. What Is America Eating?: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/617.
Page 161
Next Chapter: Legal Advocacy for the Hungry and Malnourished: How Can Nutrition Scientists Help?
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