A New Era for Irrigation (1996)

Chapter: Appendix A BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter: 6 FUTURE DIRECTIONS
Page 181 Cite Bookmark
Suggested Citation: "Appendix A BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS." National Research Council. 1996. A New Era for Irrigation. Washington, DC: The National Academies Press. doi: 10.17226/5145.
Save
Cancel
Page 181
Page 182 Cite Bookmark
Suggested Citation: "Appendix A BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS." National Research Council. 1996. A New Era for Irrigation. Washington, DC: The National Academies Press. doi: 10.17226/5145.
Save
Cancel
Page 182
Page 183 Cite Bookmark
Suggested Citation: "Appendix A BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS." National Research Council. 1996. A New Era for Irrigation. Washington, DC: The National Academies Press. doi: 10.17226/5145.
Save
Cancel
Page 183
Page 184 Cite Bookmark
Suggested Citation: "Appendix A BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS." National Research Council. 1996. A New Era for Irrigation. Washington, DC: The National Academies Press. doi: 10.17226/5145.
Save
Cancel
Page 184
Page 185 Cite Bookmark
Suggested Citation: "Appendix A BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS." National Research Council. 1996. A New Era for Irrigation. Washington, DC: The National Academies Press. doi: 10.17226/5145.
Save
Cancel
Page 185
Page 186 Cite Bookmark
Suggested Citation: "Appendix A BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS." National Research Council. 1996. A New Era for Irrigation. Washington, DC: The National Academies Press. doi: 10.17226/5145.
Save
Cancel
Page 186
Next Chapter: Appendix B ACKNOWLEDGMENTS
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.