A National Strategy to Reduce Food Waste at the Consumer Level (2020)
Chapter: Appendix A: Public Session Agendas
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Appendix A
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Suggested Citation:
"Appendix A: Public Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2020. A National Strategy to Reduce Food Waste at the Consumer Level. Washington, DC: The National Academies Press.
doi: 10.17226/25876.
Appendix A
Public Session Agendas
The committee held two meetings that were open to the public. The first took place on August 16, 2019, in Washington, D.C. The second took place on October 7–8, 2019; it was held as an online conference on October 7 and in Washington, D.C, on October 8.
Committee on A Systems Approach to Reducing Consumer Food Waste
Open Meeting 1
Friday, August 16, 2019
8:00 AM–12:30 PM ET
PERSPECTIVES FROM THE SPONSORS
Moderator: Barbara Schneeman, Committee Chair
| 8:00 | Welcome Barbara Schneeman, Committee Chair |
| 8:05 | Perspectives from the Foundation of Food and Agriculture Research Sally Rockey, Executive Director |
| 8:25 | Perspectives from The Walmart Foundation Eileen Hyde, Director of Hunger and Healthy Eating (by Zoom) |
| 8:40 | Q&A |
Suggested Citation:
"Appendix A: Public Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2020. A National Strategy to Reduce Food Waste at the Consumer Level. Washington, DC: The National Academies Press.
doi: 10.17226/25876.
PERSPECTIVES FROM RESEARCHERS
Moderator: Barbara Schneeman, Committee Chair
| 8:50 | Household Food Waste: Lessons from around the Globe Tom Quested, Waste and Resources Action Programme (WRAP) Global (by Zoom) |
| 9:10 | Reducing Consumer Food Waste: Insights from the Guelph Food Waste Research Group Kate Parizeau, University of Guelph |
| 9:30 | Consumer-level Wasted Food: Insights, Ideas and Lessons Learned Ashley Zanolli, Emerging Possibility LLC |
| 9:50 | Q&A |
| 10:15 | Break |
| 10:30 | Wasted Food in Oregon: Recent Research Findings and Next Steps Elaine Blaitt, Oregon Department of Environmental Quality (by Zoom) |
| 10:50 | Peeling Back Layers of the Wasted Onion: Root Causes of Consumer Food Waste and Shifting the Environment around Them Dana Gunders, Next Course, LLC (by Zoom) |
| 11:10 | Experiences from the Hospitality and Food Service Industries Pete Pearson, World Wildlife Fund |
| 11:30 | Wise Psychological Interventions Greg Walton, Stanford University (by Zoom) |
| 11:50 | Q&A |
| 12:30 | Open session adjourns |
Suggested Citation:
"Appendix A: Public Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2020. A National Strategy to Reduce Food Waste at the Consumer Level. Washington, DC: The National Academies Press.
doi: 10.17226/25876.
Committee on A Systems Approach to Reducing Consumer Food Waste
Open Meeting 2
Monday, October 7, 2019
4:30–5:15 PM ET
| Moderator: Barbara Schneeman, Committee Chair | |
| 4:15 | Welcome Barbara Schneeman, Committee Chair |
| 4:20 | The Value of Packaging as a Strategy to Prevent Food Waste in America Martin Gooch, VCM-International (by Zoom) |
| 4:40 | Q&A |
| 5:00 | Open Session Adjourns |
Tuesday, October 8, 2019
8:30 AM–1:40 PM ET
| 8:30 | Registration |
| Moderator: Barbara Schneeman, Committee Chair | |
| 9:00 | Welcome Barbara Schneeman, Committee Chair |
| Session 1: Trends in Food Distribution and Purchasing | |
| 9:05 | Understanding Consumption Habits to Influence Food Waste Darren Seifer, The NDP Group |
| 9:25 | Q&A |
| Session 2: Learning from Other Disciplines | |
| 9:40 | Lessons from Psychological Research on Recycling, Energy Use, and Composting Alex Maki, American Association for the Advancement of Science |
Suggested Citation:
"Appendix A: Public Session Agendas." National Academies of Sciences, Engineering, and Medicine. 2020. A National Strategy to Reduce Food Waste at the Consumer Level. Washington, DC: The National Academies Press.
doi: 10.17226/25876.
| 10:00 | A Community-Based Environmental Change Intervention to Sustain Weight Reduction Christina Economos, Tufts University (by Zoom) |
| 10:20 | Q&A |
| Session 3: Potential Technological and Policy Interventions | |
| 10:40 | Save the Food Campaign Erik Olson, Natural Resources Defense Council Andrea Spacht Collins, Natural Resources Defense Council (by Zoom) |
| 11:00 | The Science of Behavior Change: How to Maximize Reductions in Food Waste at the Consumer Level Corby Martin, Pennington Biomedical Research Center |
| 11:20 | Food Waste and Food Security Policies in Washington State Katie Rains, Washington State Department of Agriculture (by Zoom) |
| 11:40 | Q&A |
| 12:00 | Lunch |
| 1:00 | The Power of Social Movements and Civic Activism to Bring About Social Change Dana Fisher, University of Maryland |
| 1:25 | Q&A |
| 1:45 | Open Session Adjourns |
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