Food Chemicals Codex: Third Supplement to the Third Edition (1992)

Chapter: GENERAL PROVISIONS APPLYING TO SPECIFICATIONS, TESTS, AND ASSAYS OF THE FOOD CHEMICALS CODEX

Previous Chapter: ADDITIONS, CHANGES, AND CORRECTIONS
Suggested Citation: "GENERAL PROVISIONS APPLYING TO SPECIFICATIONS, TESTS, AND ASSAYS OF THE FOOD CHEMICALS CODEX." National Research Council. 1992. Food Chemicals Codex: Third Supplement to the Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/20614.
Page 96
Next Chapter: MONOGRAPHS
Subscribe to Email from the National Academies
Keep up with all of the activities, publications, and events by subscribing to free updates by email.