Safeguarding the Food System: Exploring Hazard- and Risk-Based Approaches to Food Safety---A Workshop

Workshop

Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations - A Workshop

September 4 - 5, 2024

Past

Materials

About

On September 4-5, the Food Forum hosted a workshop that explored the state of the science around hazard- and risk-based approaches to safeguarding both domestic and global food systems. Workshop presenters examined nutrition, economic, and equity implications in food safety decision-making, and considerations and strategies for communicating hazard and risk across sectors. The workshop also included national and international perspectives on risk assessment and tools to mitigate risk, as well as opportunities for the future of risk management and assessment, food safety, and public health.

Contact

Cypress Lynx

clynx@nas.edu

Disclaimer

It is essential to the National Academies mission of providing evidence-based advice that participants in any of our meetings or events avoid political or partisan statements or commentary and maintain a culture of mutual respect. The statements and presentations during our meetings or events are solely those of the individual participants and do not necessarily represent the views of other participants or the National Academy of Sciences, which is a non-partisan, tax exempt organization that includes under its Charter the National Academy of Engineering and National Academy of Medicine, and that operates the National Research Council.

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Safeguarding the Food System: Exploring Hazard- and Risk-Based Approaches to Food Safety---A Workshop

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Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations - A Workshop