Recently completed
U.S. land-grant colleges and universities were established nationwide to develop and apply knowledge for public benefit. The impact of their work could be more readily recognized by the public if they worked collaboratively with each other and with external partners, including nonland-grant institutions and the private sector. A workshop-based consensus study will identify the essential ingredients of collaborative platforms that support high-quality science, education, and extension across all institutions in the land-grant system along with non-land grant partners.
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Consensus
ยท2025
The public colleges and universities established in 1862, 1890, and 1994 as part of the land-grant system have historically played an important role in bringing the assets of institutions of higher education to bear on the public good. This report describes how the land-grant institutions can increa...
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Description
An ad hoc study committee will use a workshop-based study approach to examine how collaborative platforms addressing multidisciplinary questions in food and agriculture can be constructed in ways that deepen the impact of the Land-Grant system in generating knowledge and its applications. The study will identify the essential ingredients of platforms that support high-quality science, permit broad participation and that give equitable access to platform resources to participants across the Land-Grant college and university system, including historically Black colleges and universities and other institutions.
Building on the work of the National Academies' Committee to Enhance Coordination and Collaboration among Land-Grant Colleges and Universities, the study will examine examples of existing multi-institutional collaborative platforms to define platform elements that are conducive to producing broad impacts and that enhance team science, asset sharing, capacity building, and the generation of translational knowledge. The committee will also explore specific ways that collaborative platforms explicitly connect education, research, and extension, and examine what is needed to effectively assess, capture and articulate the impacts of the platform and its work, including economic impacts, to public and private stakeholders.
The committee will organize a multi-day workshop highlighting the essential ingredients found in different existing collaborative platforms and engage stakeholders in an exercise to envision the design of new platforms to address key problems in the food and agricultural system. Based on its preliminary work and stakeholder discussions at the workshop, the committee will prepare a brief report recommending concerted strategies for constructing collaborative platforms to maximize their benefits and impact.
Contributors
Sponsors
U.S. Department of Agriculture - National Institute of Food and Agriculture
Staff
Robin Schoen
Lead
Susana Rodriguez
Lead
Malia Brown