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This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying strategies for behavior change. In developing the strategies, the committee will review evidence on consumer food waste and whether interventions have been effective. The committee will also consider interactions and feedbacks that occur within the broader food system.
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Participate in a one-hour guided tour of the historic National Academy of Sciences building, highlighting its distinctive architecture, renowned artwork, and the intersection of art, science, and culture.