On April 16 the Food Forum held a meeting that included discussions on food production innovations at the farm level to improve nurtient density and quality of foods.

The National Academies convened a workshop to explore how existing and emerging scientific research, technology, and policy could be applied to more healthful foods and diets. The workshop examined th...

On September 9, 2025 the Food Forum will hold a member-focused meeting on Women’s Health and Nutrition from Menarche through Post-Menopause.

On June 17, the Food Forum held a meeting to include discussions about funding and influence in the current food and nutrition landscape.

On April 3 the Food Forum held a meeting that included discussions on developing effective nutrition policy and its communication.

On December 10, 2024, the Food Forum held a meeting that explored the current and future challenges and opportunities for global food supply chains. Discussions included an overview of food supply net...

The Food Forum hosted a webinar, Optimizing Health with Age: What is Nutrition’s Role?, on November 20, 2024, from 9 AM – 12 PM EDT. The webinar explored what “optimum” health looks like and age-relat...

On September 4-5, the Food Forum hosted a workshop that explored the state of the science around hazard- and risk-based approaches to safeguarding both domestic and global food systems. Workshop prese...

On April 2, 2024, the Food Forum held a member-focused meeting on genetic technologies in plants to improve the food system. Speakers provided an overview of genetic technologies and how they are used...

On November 30, 2023, the Food Forum hostedan event that explored and reflected on the major developments in the field of food, nutrition, and agriculture over the past 30 years, and how the National...

The Food Forum held a closed session on November 29 to discuss topics and focus areas for 2024.

On October 12, the Food Forum hosted a webinar that looked at the challenges of defining sustainability for food product labeling. Invited speakers explored the variables for defining sustainability,...

The Food Forum hosted a workshop that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifespan. Workshop presenters looked at die...

On March 29, 2023, the Food Forum held a member-focused meeting exploring the impact of climate change on: the nutritional content of food, food safety (such as microbial issues and environmental toxi...

On November 30, 2022, the Food Forum held a meeting that explored language, framing, and discourse around cultural diets, access issues, food assistance programs and policy, and the relationship betwe...