Safety and suitability of modified starches for use in baby foods (1970)
Chapter: Evaluation
Unfortunately, this book can't be printed from the OpenBook.
If you need to print pages from this book, we recommend
downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
Previous Chapter:
Front Matter
Next Chapter: Functions and Levels of Use of Modified Starches in Infant Foods
Subscribe to Emails from the National Academies
Stay up to date on activities, publications, and events by subscribing to email updates.