Improving Food Safety Through a One Health Approach: Workshop Summary (2012)
Chapter: Appendix B: Agenda
Improving Food Safety Through One Health
December 13-14, 2011
500 Fifth St., NW
Washington, DC
DAY 1: TUESDAY, DECEMBR 13
| 8:00 – 8:30: |
Registration & Continental Breakfast |
|
| 8:30 – 8:45: |
Welcoming Remarks — Relman/Hughes/King |
|
| 8:45 – 9:30: |
KEYNOTE: Overview “What Is One Health and Why Is It Relevant to Food Safety?” Lonnie King & Peter Daszak |
|
| 9:30 – 10:00: |
Discussion |
|
| 10:00 – 10:30: |
BREAK
SESSION I: Patterns of Emergence and Lessons Learned from Recent Food-borne Disease Outbreaks
Lonnie King, Moderator
| 10:30 – 11:00: |
Overview of the Global Food System: Changes over Time/ Space and Lessons for the Future Will Hueston, University of Minnesota |
|
| 11:00 – 11:30: |
Emerging Pathogens in Food—Trends and Changes over the Past 20 Years Rob Tauxe, Centers for Disease Control and Prevention |
|
| 11:30 – 12:00: |
EHEC O104:H4 in Germany 2011: Large Outbreak of Bloody Diarrhea and Haemolytic Uraemic Syndrome by Shiga Toxin—Producing E. coli via Contaminated Food Reinhard Burger, Robert Koch Institute |
|
| 12:00 – 12:30: |
Nipah Virus in Bangladesh Steve Luby, Centers for Disease Control and Prevention |
|
| 12:30 – 1:00: | Discussion | |
| 1:00 – 1:45: | LUNCH |
SESSION II: Surveillance, Detection, and Response
David Relman, Moderator
| 1:45 – 2:15: |
Norovirus (Viruses as an Emerging Threat to Food Safety & Public Health) Marion Koopmans, Erasmus University |
|
| 2:15 – 2:45: |
Global Food Systems: Potential Hot Spots for EID Peter Daszak, EcoHealth Alliance |
|
| 2:45 – 3:15: |
Novel Approaches for Detecting Food-borne Outbreaks Nathan Wolfe, Global Virus Forecasting Initiative, and Stanford University |
|
| 3:15 – 3:45: |
BREAK |
|
| 3:45 – 4:15: |
Antibiotic Resistance: Linking Human and Animal Health Henrik Wegener, Danish National Food Institute |
| 4:15 – 4:45: |
Plant Food Safety Issues: Linking Production Agriculture with One Health Michael Doyle, University of Georgia |
|
| 4:45 – 5:15: |
Costco’s Food-borne Pathogen QA/QC Program Craig Wilson, Costco Wholesale |
|
| 5:15 – 6:00: |
Discussion and Concluding Remarks |
|
| 6:00 – 6:15: |
ADJOURN DAY ONE |
DAY 2: WEDNESDAY, DECEMBER 14
| 8:00 – 8:30: |
Registration and Continental Breakfast |
|
| 8:30 – 8:45: |
Summary of Day One—David Relman |
|
| 8:45 – 9:30: |
KEYNOTE: Michael Taylor, Food and Drug Administration Rima Khabbaz, Moderator |
|
| 9:30 – 10:00: |
Discussion |
|
| 10:00 – 10:15: |
BREAK |
SESSION III: Views on the “One Health” Paradigm—Relevance to Stronger Food Safety
Rima Khabbaz, Moderator
| 10:15 – 10:45: |
Food Safety: A View from the Wild Side William Karesh, EcoHealth Alliance |
|
| 10:45 – 11:15: |
One Health: The Australian Perspective on the Biosecurity Continuum from Preborder to Border and Postborder Review Martyn Jeggo, CSIRO, Australian Animal Health Laboratory |
|
| 11:15 – 11:45: |
One Health and Food Safety—The Canadian Experience Rainer Engelhardt, Public Health Agency of Canada |
|
| 11:45 – 12:15: |
Microbe Hunting Ian Lipkin, Columbia University |
| 12:15 – 12:45: |
Discussion |
|
| 12:45 – 1:30: |
LUNCH |
SESSION IV: One Health and Food Safety—Perspectives and Opportunities for Global Engagement
Roger Breeze, Moderator
| 1:30 – 2:00: |
Microbiological Food Protection Activities at the USDA Cathie Woteki, USDA |
|
| 2:00 – 2:30: |
Food-Borne Pathogen Control Programs Mike Robach, Cargill, Inc. |
|
| 2:30 – 3:00: |
BREAK |
|
| 3:00 – 3:30: |
Complexity and Vulnerabilities of the Fresh Produce Food Sector David Gombas, United Fresh Produce Association |
|
| 3:30 – 4:00: |
How Well Are Food Companies Addressing Microbiological Safety Issues? David Acheson, Leavitt Partners, LLC |
|
| 4:00 – 4:45: |
Discussion |
|
| 4:45 – 5:00: |
Concluding Remarks |
|
| 5:00: | ADJOURN |
